Shane Life

Sometimes, my life is just far too awesome for words.

Sunday night, I was invited by a friend to attend an amazing event at The National Golf Club in Parkville — a 6-course dinner prepared by season six Top Chef contestants Eli Kirshstein and Kevin “Beardy” Gillespie and The National’s Executive Chef, Eric Barkley.

You may remember a few weeks back when I talked about the Top Chef Tour coming to Kansas City. In that post, I said:

[My friend] Eric [who is the Director of Food & Beverage for The National] is actually bringing back Eli and one of my personal favorites, Kevin “BEARDY” Gillespie for a special 6-course event (two by each Top Chef and 2 by Chef Barkley from The National) at their clubhouse in May.

Well, I was lucky enough to be invited as a guest to this amazing event. Alli and I were seated next to the pastry chef and executive chef (and 4-time James Beard Award nominee) of bluestem in Westport, which was really a treat. Not only were we treated to an amazing meal, but we had some great company and got some insight into the cooking side of things from Colby and Megan.

And now, the food…

The first course was prepared by Chef Barkley. It was a walleye served on a bed of sweet corn topped with ramps (wild leeks), morels, black truffles with a white wine foam. There were a lot of things that I just typed that I had never eaten before Sunday night, particularly ramps, which are apparently a very difficult to acquire vegetable (unlike normal leeks). As a lead-off dish, this was bright and interesting, but kind of large. The sweetness of the corn counteracted the acidity of the pickled ramps and the richness of the walleye and black truffles. I liked it a lot.

The second course was prepared by Chef Kirshtein, a scallop served on top of black garlic with Enoki mushrooms. I was really looking forward to having some scallops, but was a little disappointed in this dish. The scallop itself was nicely cooked and the black garlic was delicious, but I couldn’t get into the mushrooms. I want to be adventurous in my eating, but these were a little out there.

This next dish surprised the crap out of me. I did not expect that Chef Kirshtein’s chicken with broccoli gremolata and lily bulb puree would be my favorite course of the night. I have never tasted a chicken that was cooked better. The skin was crispy and the meat of the chicken was rich and tender and in stark contrast to the vinegar-y broccoli gremolata. Another wonderful surprise about this dish was the lily bulb puree. This was a point in the meal where it was extremely helpful to have chefs Garrelts at our table. I learned that lily bulb was actually a fancy name for onion. So basically, it was like a potato puree, only with onions. And it tasted awesome.

The fourth course was our first from Chef Beardy Gillespie, and it was actually a Top Chef challenge winner from last season’s Pigs and Pinot challenge. What was it? It’s difficult to tell from the picture, so let me help: it was a pork terrine with a pickled cherry and a mushroom salad (not like a green salad, but like a chicken salad…it’s that gray stuff on top of the pork terrine slice). I really liked this dish. It wasn’t amazingly appetizing to look at (although it was extremely cleanly plated), but it tasted salty and sweet and balanced. Yum.

Our next dish, from Chef Eric Barkley, had my favorite side item of the night. Served with a wagyu Kansas City (they called it New York…I refuse to do so) strip loin topped with a vidalia onion compote was a completely EPIC gorgonzola bread pudding with bacon. (Okay, so the dish was technically centered around the strip loin, but not for me.) So much awesomeness here. If I described it more, you might become insanely jealous and hunt me down.

The final savory dish was from Chef Beardy and was quite an experience. Now, I’ve had lamb loin before at Perilla in New York. I have not, however, had lamb loin with sweetbread (most mis-named food EVER) fricassee, lemony greens and potato cream. I wasn’t too hip on eating the thymus and pancreas of an animal, but I figured I had to give it a shot. Really weird. The lamb was pretty good too and the pomegranate brown butter that it was served with was quite tasty.

I didn’t actually photograph the 7th bonus course, which was prepared by the Herndon Career Center from Raytown. The dessert plate was a myriad of deliciousness — a Meyer lemon verbena sponge cake, chocolate two ways, homemade orange “pop rocks” and some nitro ice cream in a macadamia nut cone. The cone was the best part, but considering that it was concepted and prepared by high schoolers, I was really impressed.

After the meal, the chefs came out and answered some questions and told stories of their culinary background and their experiences on the show. I’d heard some of Eli’s stories from the Top Chef event from last month, but it was really fun to hear some of Beardy’s stories, since he was my favorite from last season.

I can’t thank my friend Eric enough for inviting me and Alli to attend this event. It was such a great experience to each such delicious food. I know that The National is working on another Top Chef-inspired event in September. Be sure to follow me on Twitter and I’ll be sure that you know about the event if you’re interested. If you love food and you love Top Chef, you really shouldn’t miss these special events.

I know that I’m glad I didn’t miss this one.

This originally appeared as a guest post on Zach and Simon’s Westside Studio blog.

I’ve always loved taking pictures. I actually even won an award for my sports photography in high school for the Blue Valley Northwest yearbook (back before these fancy DSLRs, I shot on film and developed it myself). I’ve done my best to continue to shoot photographs throughout my adult life, but oftentimes the busy day can hinder the ability to get out there and shoot. I got out of the habit of having a camera with me, so even when I’d see stuff that I wanted to photograph, I wouldn’t have anything with me at all.

About a year ago I read about this photographer named Chase Jarvis who was somehow managing to get some crazy shots out of his simple 3-megapixel iPhone camera. I’m not sure if it was him who coined the phrase (Jarvis has since trademarked it and subsequently released a book, iPhone app and website), but he said:

The best camera is the one you have with you.

When I started working for AMC, I began spending the lunch hour walking around downtown Kansas City with my friend Justin and I began to notice some of the really interesting shots that I might be able to get if only I had my camera with me.

So I started bringing it with me everyday. I just got a new DSLR last year, the Canon Rebel T1i, and I have a nice compact sling bag that make it pretty easy for me to carry the camera, a flash and a couple lenses. I found that I was being drawn to the interesting typography and signage of Kansas City. One of the first shots I remember taking was this sign outside the parking garage at 1025 Main Street. First off, I’m a sucker for Clarendon and most slab serif typefaces. I always thought this was such and interesting choice for a parking garage.

Then behind my office, I found this fabulous Union Carbide Building.

I began to realize that I was being really inspired by James Patrick Gibson‘s New Type York. I began to wonder if I’d be able to start a Kansas City-focused type photoblog. After a day or two and some encouragement on Twitter, I found there was enough audience and interest. Plus, there was definitely enough typography to shoot.

So armed with Tumblr and Twitter, I started KCType.com. I haven’t had a lot of time to spend on designing the template or worrying too much about the details, I’ve just been out there shooting in the places where I find myself on a day-to-day basis. I’ve had a couple guest posts from my brother and my friends Ramsey, Phil and Steve, but there is so much interesting typography and signage in this city to shoot that I rarely have trouble posting on a daily basis.

Usually, I’m shooting with one of two lenses: either my Canon fixed 50mm f/1.4 lens (which is freaking amazing) or a 75-300mm zoom lens that I’ve had for about 15 years. One reason I continue to stick with Canon is because I’ve got so much invested in lenses now that it would be silly for me to switch.

If there’s one piece of advice I could give to people wanting to get into photography (even though I’m grossly underqualified to give photography advice), it’s that you should always have a camera with you. You never know when you’ll have the opportunity for a great shot and there is amazing stuff all around us, even in something as simple as typography and signage.

See more of my pictures on Flickr. Also, be sure to check out my KC Type blog.

Once every 3 years or so, my family has this ridiculously excessive tradition. We wake up early on a Saturday and have a donut tasting.

And it is exactly as awesome as it sounds.

However, this is an amazingly un-local thing. The local-est place that we go is Lamar’s, but we also tried Krispy Kreme and Dunkin’ Donuts this year. After my devotion

Then, there’s this.

Meesha is organizing a meetup at John’s Space Age Donuts in downtown Overland Park on May 19, the same day that the new Dunkin’ Donuts opens up just down the street. I’ve got some friends who freaked out when Dunkin’ Donuts came to town. After my donut day, I can categorically say that Dunkin’ Donuts is very MEH and they certainly can’t hold a candle to Lamar’s. I’m going to try and make it to John’s on May 19 and give them a try.

It seems like they’re the awesomest. What are your KC suggestions for my family’s next excessive donut day?

I got to check out the Kansas City stop of the Top Chef Tour last Friday.

Eli Kirshtein from Season 6 and Nikki Cascone from Season 4 came into KC and showed off their culinary chops and answered some questions in four sessions outside Cosentino’s Market. The first 15-20 minutes were spent making a quick Scimeca’s Sausage meatball with sauerkraut, aioli and topped with some gala apples.

By themselves, I like very few of the components in this dish. Sauerkraut? EW. Mustard? No thanks. But as a dish, it totally worked. The flavors worked together to create something really simple and tasty.

My favorite part of the event was the Q&A, though. As someone who’s been watching Top Chef since season one (and I’ve talked about it plenty), I was interested in hearing about the show and their experiences. One of the things that cracked me up was Eli and Nikki talking trash on some of the more well-known chefs of the world, particularly Bobby Flay (“Just throw it on the grill with some chipotle in adobo and some cilantro.”).

I was actually really surprised at how open and honest they were, pulling no punches about the contestants they competed with (Eli still hates Robin, it seems) and the challenges they competed in.

It was a really nice event and I have to say thanks to my friend Eric from The National, who got me the tickets. Eric is actually bringing back Eli and one of my personal favorites, Kevin “BEARDY” Gillespie for a special 6-course event (two by each Top Chef and 2 by Chef Barkley from The National) at their clubhouse in May. As amazing as the event sounds, the price tag might be a little out of my range.

For the rest of my pictures, check out my Flickr photoset.

One of the main reasons I was able to get my awesome new job at AMC was my connection with their social media manager extraordinaire, Justin Gardner. Justin and I have become friends over the past couple years and we have now been working together for almost 2 months.

I was so thrilled to be able to watch as he and Trevor Hawkins of MAMMOTH MEDIA worked to premiere their short film, We Will Make You Whole Again on Tuesday night at AMC Mainstreet. The trailer:

For these guys, this has been a labor of love, a film that they’ve been working on for the past two years. Completely shot in Kansas City (with KC actors and an amazing score by KC’s Olympic Size) on a Nikon DSLR camera (a pretty cool feat unto itself).

The movie is really great. They’ve did a terrific job telling a compelling story about 6 strangers that feel disconnected from the world and each other because of things like age, race, sexuality, gender, language and culture, while revealing the common, everyday actions and emotions that unite them all. I was really proud of my friend Justin and his film. For someone to get out there and create something…that’s something to admire. (Not surprising for someone married to an artist who is constantly creating work that requires her whole self.)

Give the trailer a look and become a fan of the film on Facebook. Justin and Trevor are currently prepping the movie to be available for purchase via digital download and are scheduling other screenings in Kansas City. The Facebook page is the best place to find information.

Whether you do it this way or in your own way, art is such an important of education and communities. Please support art in Kansas City or your own community.

I found out something really cool as I started my new job at AMC on Friday:

I can ride the bus. Conveniently.

This is a huge win for me. As someone who drives almost 30 miles each way from South Olathe to downtown Kansas City for work, I get annoyed by my commute. I have to pay attention. That’s at least an hour of my life that I waste each week that could be spent reading, writing, Twittering or any number of things.

One of my benefits is the choice of a parking pass at the 10th and Main parking garage or a bus pass. I’m not sure what my schedule’s going to look like for the first few weeks, but I’m likely going to attempt to start riding the bus, which should be pretty cool.

I’ll be sure to let you know how it goes.

I’ve had this thing to share with you that I haven’t been able to share and it’s been killing me.

Last year around this time, I was unemployed. In all honesty, I was very fortunate to only be out of work for about three months before joining Cerner in March of 2009. I didn’t get a big severance package when the company I worked for laid me off, so that unemployment came in handy for the few meager months. Those few months were actually pretty fun. I got to hang out with Alli and Dreyfuss a lot. Saw a lot of movies.

During that time, I got more and more active in the Social Media Club of Kansas City. It was through the SMCKC, Twitter and this blog that I got into touch with Justin Gardner, the social media guru at AMC. Justin got me into a preview of the then-new Fork & Screen concept at the Olathe AMC and last February (in fact, almost a year ago exactly), I got to attend AMC’s Best Picture Showcase.

Now if you’ve followed this blog or you follow me on Twitter or Tumblr or Facebook or if you know me in real life, you know that I’ve got a crazy passion for movies. I love the experience of going to the theatre. I love blockbusters, independent films, dramas, comedies, romances…pretty much everything but horror flicks.

For the past ten years, I’ve worked for a software company, a (now-defunct) financial services company, and a healthcare company. The next ten years (and hopefully many more after that) will be spent working for an entertainment company.

Yep. I’m leaving Cerner to go to work at AMC as their Community Manager.

That’s right. Me. AMC. Movies. Internet. AWESOMENESS.

It’s not every day that your dream job falls in your lap.

Working at Cerner for the past year has been a great experience. I’ve worked with an amazing team on some important projects. I have made some terrific friends along the way. The Marketing organization is full of talented individuals who have elevated me and made going to work enjoyable. I’m proud of what I accomplished over the past 11 months. I leave feeling good about what I’ve contributed and knowing that the projects I have worked on are in good hands.

But it’s show time.

As much as I don’t like to write people off before they’ve been given an adequate shot, I’m starting to think that signing Matt Cassel to a long-term, expensive contract was one of the worst decisions that the Chiefs have made in recent years (dating back to the King Carl days). One thing is sure, Cassel is certainly not who he was advertised to be…a savvy, accurate, good decision-making quarterback.

The Chiefs front office (particularly GM Scott Pioli, who made this ludicrous signing) want to assure the fans that it is the offensive line that is the problem, not their 6-year, $63 million man.

I’m not buying it.

If Cassel has proven anything to me this year, it’s that he makes really bad decisions at inopportune times and he consistently under- and over-throws his receivers. Now, granted, it’s not like he’s throwing to Terrell Owens and Chad Ochocinco out there, but some of his throws have been so abysmally inaccurate that I’m really starting to doubt his capability at all.

The front office wants to tout his mobility. And I’ll concede that yes, he can run. It doesn’t mean he has to. There are two things that bother me about his so-called “mobility”:

1. He exercises the run option too quickly. I’ve seen him leave the pocket far too early on numerous times this season, leading to him getting lit up by a linebacker or losing yards as he’s pulled down by a defensive end who now has to chase him a little less.
2. The key to “mobile” NFL quarterbacks is that they have the capability to throw on the run. Cassel can’t. He can’t hit the broad side of a barn on the run. Now, neither  can his predecessor at New England, Tom Brady. But Brady is deadly accurate in the pocket. Cassel is not. Brady has good protection. Cassel does not. But if you’re going to call yourself a mobile quarterback in the NFL, you’d better be able to hit a receiver or a tight end or fullback on the run. And I’ve seen nothing this season that proves Cassel can do that.

Much of the blame for this season’s failures should fall squarely on the shoulders of the head coach, Todd Haley, who looks completely inept when it comes to managing a team during a game. I think that Haley was in the right place at the right time in Arizona.  The Chiefs had to get rid of Herm Edwards last year, because let’s face it, a cinnamon roll could coach better than Edwards. But I doubt that Haley was their #1 choice when it came to choosing someone to lead the Chiefs back to the playoffs (although I think fans would just accept a .500 season at this point).

I really enjoy Haley’s passion and tenacity. But those two things don’t win games if all they are doing is covering up the mistakes of your players that you can’t seem to coach. I think both Haley and Cassel are going to get another year to prove themselves. Rebuilding this once proud franchise is not going to happen overnight. But I think both our head coach and our quarterback need to be put on notice. I will be watching you.

That is, of course, unless the game is blacked out again.

The changing of the leaves.
Baseball isn’t on TV anymore.
Football still is.
College Basketball is almost upon us in full force.

But 75 degrees in November isn’t fall.

I’m ready for jeans and sweaters and scarves.
I’m ready to snuggle up under the covers.
I’m ready for real fall.

Sure, it looks like fall out there. But this just isn’t right.

Bring on the cold.

For some great pictures of what fall looks like, check out my friend Ramsey’s Fall in Kansas City – 2009 set on Flickr.