Alli made this terrific relish a while back that was a part of a Rachael Ray recipe for Vegetarian Sloppy Joes.

It’s not too difficult, basically chopped cilantro and pickles mixed together and served on top of whatever you’re eating. We’ve had it a few times since, on top of turkey burgers (for me) and vegetarian sandwiches (for her). Alli has made it with dill and sweet pickles, both of which are good, but I vastly prefer the dill pickle version.

If you want to try it out, it’s not hard.

1. Chop some pickles.
2. Chop some cilantro.
3. Mix.
4. Serve.

Enjoy!