Top Chef Premiere Recap
In case you didn’t hear me earlier, my favorite reality show on TV – Top Chef – returned tonight.
There were at least 5 occasions where I turned to Alli and said, “I LOVE THIS SHOW!!!!” Here’s why:
- The first Quickfire Challenge. I totally predicted that it would be a deep-dish pizza challenge. I was shocked at some of the concoctions and kind of surprised that the didn’t pick an actual winner. No immunity for anyone.
- Andrew. Christian Siriano would call this dude a Big Hot Fierce Mess. He swears. He’s a hothead. He’s the reason they have reality TV. Just an utter train wreck.
- The Guest Judges. First, you have Rocco DiSpirito. This guy is thinking, “I had a show about a restaurant. It failed because I was a jerk. Now I’m judging these fools who can’t tell a Chicken Piccata from a Chicken Marsala.” Then, you have Anthony Freaking Bourdain. The original rock star chef. I love that guy. These dudes bring credibility to an already awesome show.
- The Elimination Challenge. LeAnn Wong (of Season One) is now the food producer on the show and it’s her job to come up with all the challenges. She does a terrific job and I thought this challenge was a great one to start off the season. I liked the head-to-head aspect of it, especially, pitting my #2 up against his nemesis from the Quickfire. Loved it. Plus, the simplicity of the challenge really gave them all a chance to shine since they were all focusing on classic dishes.
- Padma Lunchmeat. One of the best quotes of the night. Nice one, Alli.
Seriously people. Take the Food Network and reality shows. Mash them together and you get Top Chef. You cannot lose here, folks.
3 Comments to “Top Chef Premiere Recap”
G2
deep dish pizza – i might have to start watching the show.
- 7:59 am on 03 13, 2008
Chimpo
The wife watches this, and since you kept going batshit for it, I sat and watched the episode. It’s not bad. I’m a big fan of all the eff bombs.
- 8:40 am on 03 13, 2008
Christy
We finally watched it here and I am in way over my head. Every time someone describes their dish I have to pause it and ask my roommate, “What is ceviche? What’s a reduction?” while he perfectly predicts who’s going home, who’s winning and what the source of Padma’s scar is.
But I love it. Maybe it will inspire me to do something other than microwave and takeout salads from Whole Foods. Oh, speaking of which, how do you get past the shameless cross promotion on this show? The zoom-in on the GLAD trash bags and WF labels on the spices. That part does get to me.
- 11:01 pm on 03 16, 2008
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