Today, I’m thankful for chili. Tonight is our big church Chili Cookoff and I’m excited. I love making chili. I’m not afraid to say that mine is really good. One of the best things about chili is that there’s almost always leftovers. And leftover chili is as good, if not BETTER, than fresh chili. Plus, the fact that I can make chili means that it’s fall. And I love fall. It’s by far my second favorite season after winter.
So here’s to you chili:
I salute you.